News
End of Season Dinner
- 31/08/2016 14:07
SCCC End of Season Dinner
Saturday 8th October 6.30pm for 7pm
Menu
Smoked Salmon & Asparagus Terrine (a)
or
Butternut Squash & Coconut Soup (b)
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Beef Carbonnade (c)
or
Moroccan Baked Stuffed Aubergines (v)
Potato & Parsnip Mash
Apple infused Red Cabbage
Petit Pois & Buttered Carrots
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A selection of Home made desserts
£15
To book email catering@sussexcountycroquetclub.org.uk or sign up on the club noticeboard, indicating your choice of Starter and main course.