News

SCCC End of Season Dinner

&

Annual Prizegiving

Friday 9^th October 2015

7pm for 7.30pm

Menu

Broccoli and Stilton Soup

or

Individual Smoked Salmon Terrines

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Coq Au Vin

Pommes Boulangerie

Seasonal Vegetables

or

Vegetable Biryani

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Spicy Pear & Apple Crumble

Hazelnut & Apricot Meringue Pie

Banoffee Cheesecake

Chocolate Roulade

All for £12.50

To book your place please sign up on the club noticeboard or email/ leave phone message with Chrissy Isaacs giving your order for starter & main course.