News
End of Season Dinner
- 19/09/2014 09:09
SCCC End of Season Dinner
&
Annual Prizegiving
Friday 10th October 2014
7pm for 7.30pm
Menu
Oriental Butternut Squash Soup
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Roast Leg of English Lamb
Pommes Dauphinoise
Assorted Vegetables
Or
Roast Vegetable Lasagne
(Vegetarian option available on request in advance)
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A selection of indulgent desserts
£12.50
To book your place please sign up on the club noticeboard or email Chrissy Isaacs