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End of Season Dinner - 19/09/2014 @ 09:09

SCCC End of Season Dinner

&

Annual Prizegiving

 

Friday 10th October 2014

7pm for 7.30pm

 

Menu

 

Oriental Butternut Squash Soup

 

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Roast Leg of English Lamb

Pommes Dauphinoise

Assorted Vegetables

 

Or

 

Roast Vegetable Lasagne

(Vegetarian option available on request in advance)

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A selection of indulgent desserts

 

£12.50

 

To book your place please sign up on the club noticeboard or email Chrissy Isaacs