The places for the Christmas dinner on Friday 7 December are going fast.
To reserve your place, please fill in your name and course choices on the list in the canteen at the club or email Jonathan Isaacs (email@example.com)
or phone him with your choice for each course.
I attach the menu for you to make your choices from. Dinner costs £15 per head and is at 6.30 for a 7.00 start.
Chicken and Duck Terrine (a)
Butternut Squash and Pear Soup (b)
Roast Free Range Sussex Turkey (c)
With all the trimmings
Salmon en Croute (d)
Assorted Winter Vegetables
Traditional Christmas Pudding (e)
Raspberry Trifle (f)
Trio of Chocolate Mousse (g)
Cheese & Biscuits (h)
Tea or Coffee & Petit Fours