Trio de Poissons (a)
Baked Mushrooms with ricotta and pesto. (b)
Pea, Mint and Spring Onion Soup with parmesan biscuits (c)
Roast Belly of Pork with thyme, lemon and garlic (d)
Assortment of roasted vegetables
Vegetable Tagine (e)
Nigella’s Raspberry Bakewell Tart (f)
Chocolate Roulade (g)
Individual Vanilla Cheesecake with fruit coulis (h)
Plum Crumble with hazelnuts (i)
Bookings are now being taken for our End of Season Dinner.
You can book by either putting your name and menu choices on the noticeboard in the canteen at the club or by emailing Jonathan.
If you book by email, can you record your menu selection using the code letters on the menu? For example if you want Soup, Pork & Chocolate Roulade state c, d, g
Reservations will be restricted to 64 places so please book early.
In the unlikely event of you needing to cancel, no charge will be made before 1st October. After that we will have to charge as the ingredients will have been purchased.
Internal and Team Competitions
Games and Lawns Updates
Winter Programme 2017-18
Prints for Sale