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End of Season Dinner - 31/08/2016 @ 14:07

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SCCC End of Season Dinner

Saturday 8th October 6.30pm for 7pm

Menu

Smoked Salmon & Asparagus Terrine (a)

or

Butternut Squash & Coconut Soup (b)

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Beef Carbonnade (c)

or

Moroccan Baked Stuffed Aubergines (v)

Potato & Parsnip Mash

Apple infused Red Cabbage

Petit Pois & Buttered Carrots

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A selection of Home made desserts

£15

To book email catering@sussexcountycroquetclub.org.uk or sign up on the club noticeboard, indicating your choice of Starter and main course.