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Sussex County Croquet Club


End of Season Dinner - 31/08/2016 @ 14:07


SCCC End of Season Dinner

Saturday 8th October 6.30pm for 7pm


Smoked Salmon & Asparagus Terrine (a)


Butternut Squash & Coconut Soup (b)


Beef Carbonnade (c)


Moroccan Baked Stuffed Aubergines (v)

Potato & Parsnip Mash

Apple infused Red Cabbage

Petit Pois & Buttered Carrots


A selection of Home made desserts


To book email or sign up on the club noticeboard, indicating your choice of Starter and main course.


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The Croquet Academy (croquet coaching at all levels) is located at SCCC.  For more information, see the academy website.

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The archives go back to the Club's foundation in the early 1900's.

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