News

SCCC Themed Dinner

Saturday 7^th May 2016 (7pm for 7.30pm)

A New Zealand Evening

(Specially prepared by our very own Kiwi Chef)

NZ Minestrone Soup

or

Smoked Salmon Roulade

----

New Zealand Chicken Casserole

Or

Beef Goulash (Kiwi Style)

Assorted vegetables (Down under style)

----

Pavlova ( A New Zealand Invention)

Charlotte Russe a la Nouvelle Zealand

Apple & Pear Crumble

Fresh Fruit Salad

£15

To book email Jonthan or sign up on the club noticeboard, indicating your choice of Starter and main course.