SCCC Themed Dinner
Saturday 7th May 2016 (7pm for 7.30pm)
A New Zealand Evening
(Specially prepared by our very own Kiwi Chef)
NZ Minestrone Soup
or
Smoked Salmon Roulade
----
New Zealand Chicken Casserole
Or
Beef Goulash (Kiwi Style)
Assorted vegetables (Down under style)
----
Pavlova ( A New Zealand Invention)
Charlotte Russe a la Nouvelle Zealand
Apple & Pear Crumble
Fresh Fruit Salad
£15
To book email Jonthan or sign up on the club noticeboard, indicating your choice of Starter and main course.
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